I found what I call a “cinnapretzel” (pretzel with Cinnabun baked into center) at an AMC 12plex concession stand in Escondido, California.

I’ve waited a long time for this. All I want to know is what was the hold-up?

I want to know why in-house chefs at movie theaters don’t exercise creativity like this on a regular basis. I mean, popcorn with butter, nachos with cheese, Milk Duds with box. I’m over it! When I’m watching Will Smith shoot alien rat-donkeys, I want both sweet and salty sensations together in one god damn bite. I’m an American god dammit!! I don’t have time to alternate popcorn, Twizzler, popcorn, Twizzler. What do I look like, a friggin’ snack juggling clown?? I want salty dough and frosting- BAM! in one shot. Is that so much to ask?

More suggestions for great salty/sweet combos at the movie theater:

-Glazed Salmon and Caper Donut
-Curly Fry Ice Cream
-Raisinette Chowder
-Cinnabun baked into Pork Chop
-Jock strap Cupcake